From scratch.
That's how I like my pizza. The dough is pretty simple to make and freezes well. The recipe I have makes 2 pies so I usually make one and freeze the other half of uncooked dough. The key to a good home-cooked pizza is to use a pizza stone and get the oven very hot (this one cooked around 500 degrees Fahrenheit). This particular pizza had pineapple, spinach, tomato sauce, black olives, fresh oregano (from our garden) and cheese. What do you like on your pizza? I'll try to make it next time and invite you over!
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