Fried Matzoh. Matilda's first time. Needless to say, she loved it and ate most of mine.
For those unfamiliar with the saving grace of this holiday, known as fried matzoh or matzoh brie, it is essentially crushed matzoh, mixed in the same batter you would make for french toast (eggs, cinnamon, vanilla), topped with cinnamon/sugar and syrup. Just be sure to rinse the crushed matzoh first or you will end up with a little too much crunchiness. Great for breakfast, lunch or dinner. Give it a try and let me know what you think.
1 comment:
yum!
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